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Wiley-Blackwell Culinary & Hospitality
Counts Through December 2008
Updated February 2009 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Overview:
This is a premier audience of dedicated food service and hospitality professionals and it includes: food service managers, directors, buyers, professional chefs, restaurateurs and caterers. Wiley publishes culinary & hospitality resources for managers and executives in the highly competitive food service and tourism industries.
STANDARD TERMS A sample mail piece is required for list owner approval. A List Rental Agreement is required for each new mailer, and remains in place for one year's duration. Payment terms are 30 days in full after mail date Cancelled orders are subject to a $100 fee plus $10/M run charges.
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For further information please contact our List Management Department at: |
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